Marmalade
Marmalade (317 Calle Fortaleza, Old San Juan) — “Wow!” may well be your first reaction after entering Old San Juan’s hippest—and finest—restaurant. Its U.S.-born owner-chef, Peter Schintler, apprenticed with Raymond Blanc and Gordon Ramsay; here he’s created a class act that’s famous for its ultra-chic lounge bar. The restaurant’s sensual and minimalist orange-and-white decor features high-back chairs and cushioned banquettes beneath recessed halogen lights. The menu uses many local, sustainable ingredients prepared California-French fashion, resulting in complex flavors and strong aromas. The lamb might be dressed with wilted spinach and feta cheese, while the sea bass might be served with a green-olive and blood-orange relish. You can build your own four- to six-course tasting menu, with or without pairings from the very strong wine list, or order à la carte. In addition, the restaurant is accommodating to vegetarians, those with food allergies, and other dietary restrictions.