Verde Mesa
Verde Mesa (107 Calle Tetuán, e/Calle San José, Old San Juan) — With punched-tin ceilings, mason-jar lighting fixtures, and eclectic decor inspired by Versailles’ Petit Trianon, the focus at this vegeterian restaurant is on pleasing the senses. Much of the organic produce used in the regularly changing menu comes from the owners’ farm and other local sources. The flavor combinations are anything but accidental. Start with a garlicky “hummus” of local pigeon peas. The signature Verde Mesa rice is a mixture of in-season vegetables and chickpeas that the owners say has turned many a skeptic into further exploring the culinary potential of vegetables. You’ll also find quite a few expertly prepared tuna and salmon dishes, if you don’t want to go all veggie.