Las Brisas Restaurant (Neptune Villas, Chalk Sound Road, Chalk Sound, Providenciales) – another cuisine little found in these islands (despite its relative geographic proximity to the Dominican Republic) is Spanish cuisines (that is, food from Spain, as opposed to Latin America). Here, not only tapas are served, but paella as well. Of course, the picture-postcard […]
Garam Masala (The Regent Village, Grace Bay, Providenciales) – this restaurant already succeeds among diners in offering something rarely duplicated in these islands: Indian cuisine. Open for lunch & dinner, it serves a variety of dishes from northern India. Credibility was aided by the restaurant’s genuine charcoal Tandoor oven. Vegetarian and Vegan dishes offered here, […]
Coyaba Restaurant (Bonaventura Crescent, by Caribbean Paradise Inn, Grand Bay, Providenciales) – the chef here has a famous name (Paul Newman), who makes a range of entrees, from Oven Roasted Tandoori Marinaded Fillet Of Mahi Mahi, to Jerk Wellington Freebird Chicken Supreme – in his successful effort to offer dishes distinguishable from nearby gourmet restaurants. […]
Coco Bistro (Grace Bay Road – next to Sunshine Nursery, Grace Bay, Providenciales) – this restaurant, whose executive chef & owner Stuart Gray serves a variety of gourmet dishes from roast rack of Colorado lamb, to soft-shell-crab tempura, created a buzz some years back when it turned away Hollywood celebrity Bruce Willis for not having […]
Caicos Café (Caicos Café Plaza, Grace Bay Road, Grace Bay, Providenciales) — the restaurant offers a variety of Mediterranean specialties, along with house pastas, tasty barbecued meats, and delectable locally-made desserts. Seafood also figures prominently in the menu, such as conch Creole, shrimp Caicos (spicy jumbo shrimp served with a seafood risotto and veggies), and […]
Bella Luna Ristorante (Glass House, Grace Bay Road, Providenciales) — locate above a tropical garden (with indoor,or covered terrace seating) Bella Luna (through its chef & owner, Cosimo Tripodi) serves a variety of Italian dishes (with certain Caribbean influences, like conch, and jerk seasoning) to both Glass House guests and visitors. Along with the food, […]
Bay Bistro (Sibonné Beach Hotel, Grace Bay, Providenciales) – already graced with its beachside location, this restaurant, in competition with larger resort developments nearby, serves an assortment of standard Caribbean specialties (from snapper, to conch fingers, fish wrap, tuna, and mahimahi), as well as steak, chicken, and rack of lamb. Specials include Princess Conch and […]
Atlantic Bar & Grill (The West Bay Club, Grace Bay, Providenciales) – originally set up as an amenity to West Bay Club guests, now makes a variety of tasty and fresh island specialties for them as well as on-guest diners. Its frosty Caribbean cocktails are in demand as well.
Wades Green Plantation (North Caicos) — Wades Green plantation has recently been opened on North Caicos and has links with Cheshire Hall, which is a popular visitor attraction on Providenciales. Both sites are owned by the National Trust. The ruins are a must-see for visitors and excursionists. These one-time cotton plantations had a strong reputation […]
Turks & Caicos National Museum (Guinep House, Front Street, Grand Turk) – this museum has interactive displays and a collection of artifacts from all aspects of the history of the Turks & Caicos Islands. Some areas covered include: the Molasses Reef Wreck, the oldest European ship found in the New World; Lucayan Indian culture; Local […]